FLEKOVSKY GOULASH
According to the old newspaper clipping I have from my grandmother's recipe box, this recipe is the goulash served at the Pivovar U Pleku Brewpub restaurant near Prague, Czech Republic.
Provided by Member 610488
Categories Stew
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown the onions and garlic in the fat, then brown the beef.
- Add flour and make a roux. (I have reduced the amount of oil so you may need a lot less flour to make a roux).
- Add tomatoes and beer. Stir then add remaining ingredients.
- Simmer gently until beef is tender (about 1 1/2 hours).
- Serve with dumplings or over rice or mashed potatoes.
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Check it out »#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #soups-stews #beef #easy #european #beginner-cook #potluck #winter #stews #stove-top #czech #dietary #spicy #seasonal #egg-free #free-of-something #meat #taste-mood #to-go #equipment #presentation #served-hot #4-hours-or-less
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