FLAXSEED MOLASSES BREAD

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Flaxseed Molasses Bread image

This was adapted from a Hodgson Mill recipe for the breadmaker. I adapted it to traditional baking method and subbed some whole grain flour to make it healthier. The result was a sweet, fragrant, chewy and healthy bread that is fabulous with honey butter spread on top! I recommend Karen From Colorado's Recipe #17086. Enjoy!

Provided by wild flour

Categories     Yeast Breads

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 10

7/8 cup water
2 tablespoons butter
3 tablespoons molasses
1 teaspoon salt
2 tablespoons golden flax seed meal
1 tablespoon vital wheat gluten
1 1/4 cups bread flour
1 1/4 cups white whole wheat flour
1 1/2 tablespoons fat free dry milk
1 1/2 teaspoons instant yeast

Steps:

  • Add dry ingredients to stand mixer.
  • Add liquid ingredients.
  • Mix at second speed 7 minutes.
  • Let rise covered until doubled (about 90 minutes).
  • Form log, let rise in bread pan to 1 1/4 inches high in center.
  • Bake at 350 degrees to internal temp of 190 degrees.

*** Explore more Flaxseed Molasses Bread Recipes »

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