FLAVORFUL SWEDISH MEATBALLS RECIPE

Flavorful Swedish Meatballs Recipe image

Provided by HeatherS

Number Of Ingredients 17

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ADDITIONAL INGREDIENTS (for each batch):
2 eggs, lightly beaten
1/4 cup ketchup
3/4 cup dry bread crumbs
2 tablespoons dried parsley flakes
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon chili powder
2 pounds ground beef
1 pound ground pork
1 envelope brown gravy mix
1/2 cup sour cream
Dash each nutmeg and pepper
Hot cooked noodles

Steps:

In a large bowl, combine the first 10 ingredients. Crumble meat over mixture and mix well. Shape into 1-in. balls (about 6 dozen). Place meatballs on greased racks in shallow baking pans. Bake at 400° for 20 minutes or until no longer pink, turning often; drain. Cool. Place about 35 meatballs each into freezer containers. May be frozen for up to 3 months. To prepare Swedish meatballs: Completely thaw in the refrigerator. In a large skillet, prepare gravy according to package directions. Add meatballs; cover and cook for 10 minutes or until heated through. Remove from the heat; stir in the sour cream, nutmeg and pepper. Serve over noodles. Yield: 2 batches (35 meatballs per batch).