OVEN FRIED CHICKEN MONTEREY

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Oven Fried Chicken Monterey image

Make and share this Oven Fried Chicken Monterey recipe from Food.com.

Provided by MarieRynr

Categories     Chicken

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

1/4 cup flour
1 envelope taco seasoning mix
16 chicken thighs
1/4 cup butter
1 cup crushed tortilla chips
2 tablespoons minced onions
1 tablespoon oil
2 tablespoons flour
1 (13 ounce) can evaporated milk
1/4 teaspoon Tabasco sauce
1 cup shredded monterey jack cheese
1/4 cup sliced pitted ripe olives
1 teaspoon lemon juice
1/2 head lettuce, shredded

Steps:

  • Preheat oven to 375*F.
  • Combine 1/4 cup flour and taco mix.
  • Shake the chicken pieces in this.
  • Melt butter in a 15½ X 10½ X 2 inch pan.
  • Place chicken pieces in pan, turning to coat in butter.
  • Remove pieces from pan and then coat in the tortilla chip crumbs.
  • Return to pan.
  • Bake at 375*F for 50 minutes.
  • Make a cheese sauce by sauteeing onion in the oil.
  • Stir in the flour, 1/4 tsp salt.
  • Add milk and pepper sauce.
  • Cook and stir until thick.
  • Cook 1 to 2 minutes more.
  • Add the cheese, olives and lemon juice.
  • Stir to melt cheese.
  • To serve place chicken on lettuce lined dish.
  • Spoon some cheese sauce over.
  • Pass remaining sauce.

Nutrition Facts : Calories 607.8, Fat 44.4, SaturatedFat 17, Cholesterol 199.1, Sodium 352.3, Carbohydrate 10.4, Fiber 0.6, Sugar 0.4, Protein 40.1

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