PESTO CHICKEN MOSTACCIOLI

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Pesto Chicken Mostaccioli image

Make and share this Pesto Chicken Mostaccioli recipe from Food.com.

Provided by Chef shewmake

Categories     Chicken

Time 50m

Yield 2 casseroles, 10 serving(s)

Number Of Ingredients 10

16 ounces mostaccioli pasta
16 ounces chicken strips, grilled frozen
2 cups cheddar cheese, shedded
16 ounces fat free sour cream
15 ounces skim milk
1/4 cup pesto sauce, prepared
2/3 cup fat-free half-and-half
1/2 cup parmesan cheese, grated
1/2 cup seasoned dry bread crumb
1/4 cup light butter or 1/4 cup margarine, melted

Steps:

  • Cook mostaccioli and chicken according to package directions.
  • Meanwhile, in a large bowl, combine cheddar cheese, sour cream, ricotta, pesto, half and half, and Parmesan cheese.
  • Chop chicken and drain pasta.
  • Add to cheese micture.
  • Toss to coat.
  • Transfer to two gresed 11X7 baking dishes (dishes will be full).
  • Combine bread crumbs and butter. Sprinkle over top of casseroles.
  • Bake, uncovered, at 350 for 25-30 min or until heated through and golden brown.

*** Explore more Pesto Chicken Mostaccioli Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pasta     #poultry     #american     #easy     #chicken     #meat     #pasta-rice-and-grains

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