This recipe is so tasty! I came up with it one night when i was already defrosting beef chop meat for meatballs, and i changed my mind for something different. Goes great with white rice, but feel free to use brown. My fiance loves this dish and it's very easy to make.
Provided by MiSs CooKette
Categories White Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat small amount of olive oil in pan on medium heat.
- Put ground beef,garlic powder,chopped green bell peppers, salt, whole sazon packet, tomato sauce and onions in pan.
- Stir all ingredients together in pan.
- Cook on medium heat for 25 minutes or until beef is cooked thoroughly and most of liquid is evaporated.
- Remove from heat.
- Serve with white rice and any favorite side dish.
Nutrition Facts : Calories 36.5, Fat 0.2, SaturatedFat 0.1, Sodium 905.1, Carbohydrate 8.3, Fiber 2.1, Sugar 4.8, Protein 1.6
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