FLAVORFUL BEEF IN GRAVY

Flavorful Beef in Gravy image

Served over noodles, this fantastic supper from Cheryl Sindergard showcases tender chunks of savory beef stew meat. The Plover, Iowa cook uses canned soups and onion soup mix to make the mouthwatering gravy. With a green salad and crusty bread, dinner is complete.&$151;Cheryl Sindergard, Plover, Iowa

Provided by Taste of Home

Categories Dinner

Time 7h15m

Yield 10-12 servings.

Number Of Ingredients 9

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Ingredients

1/3 cup all-purpose flour
3 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/3 cups milk
1 envelope onion soup mix
Hot cooked noodles or mashed potatoes

Steps:

Place flour in a large resealable plastic bag; add beef and toss to coat. In a skillet, brown beef in oil. , Transfer beef to a 5-qt. slow cooker. Stir in the soups, milk and soup mix. Cover and cook on low for 7-8 hours or until the meat is tender. Serve with noodles or potatoes.

Nutrition Facts : Calories 284 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 818mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.