DEAN & DELUCA'S TUNA SANDWICH WITH CARROTS, RED ONION, AND PARSLEY

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Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley image

Provided by David Rosengarten

Categories     Bread     Salad     Sandwich     Onion     Pepper     Tomato     Picnic     Quick & Easy     Back to School     Lunch     Mayonnaise     Lemon     Tuna     Celery     Carrot     Parsley     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 sandwiches

Number Of Ingredients 12

4 six-ounce cans drained chunk white tuna in water
6 tablespoons finely chopped carrots
Half cut plus 1 tablespoon finely chopped red onion
6 tablespoons chopped fresh parsley
6 tablespoons finely chopped celery
3 scallions, finely chopped
One and a half cups of your favorite mayonnaise
1 small garlic clove, peeled and crushed
3 tablespoons lemon juice
Salt and pepper to taste
6 rolls
Lettuce and tomato as accompaniments

Steps:

  • 1. Put the tuna in a large bowl. Mash. Add the carrots, onion, parsley, celery, and scallions.
  • 2. Place the mayonnaise in a small bowl. Add the crushed garlic clove and the lemon juice. Add the mayonnaise mixture to the tuna. Mix together. Add salt and pepper to taste. Serve on rolls with lettuce and tomato.

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