FLAVORED RICE
Sweet Rice in India is generally cooked with Jaggery. This recipe replaces jaggery with fruit Juice to create one's own flavors.
Provided by J P SINGH
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Soak Rice in water 30 minutes
- Melt Butter in Pan. Pour Rice and one and a half cup water in Pan
- Add Juice
- Add Whole Black Pepper, Cloves, Raisins, Cashew Halves
- Cook on medium heat till almost all liquid evaporates
- Cover Lid to let steam fully tenderize rice
- Decorate Rice with some additional Raisins
- Serve Warm. To get extra zing - For Indian Taste serve with Pickle (Mango, Lemon, Green Chilly) For European Taste Sprinkle favorite alcohol on rice
- Note: For Dehradoon Basmati Rice generally two and a half to three cups of water & Juice mix is used. Different varieties of rice and different juices (depending on the juice thickness) will require different amount of liquid. For Guava Juice e.g. total 3 cups of liquid is needed. While for Pomegranate Juice two and a half cup is adequate. If trying another juice first heat a small quantity to check if it retains its flavor and taste. For larger flavor use more juice than water. Next Experiment with cooking rice in wine
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