KIM CHEE BASE

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KIM CHEE BASE image

Number Of Ingredients 9

1/2 cup mochiko flour
3 cups water
1/4 to 1/2 cup white sugar (to taste)
1 cup korean fish sauce
korean hot chilli pepper powder (to taste)
1 head garlic
fresh ginger (same amount as garlic, chopped)
1 white round onion,chopped
green onions/chives,chopped

Steps:

  • heat water with sugar until sugar is dissolved, then add mochiko flour and heat through until thickened. remove from heat, allow to cool a little. add chilli pepper powder until desired hotness. in blender/food processor, process garlic,ginger and onion. add to flour mixture. add green onions/chives last.

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