GARDEN SKILLET
This is a recipe that my grandma would always make for us for dinner. We always used green peppers and fresh tomatoes as a topping for this but you can easily add in any vegetables to this dish. You can replace the peppers and tomatoes in this recipe with 1 1/2 cups of whatever vegetables you like. I have used corn, black...
Provided by Darell Bell
Categories Turkey
Number Of Ingredients 10
Steps:
- 1. Brown 1/2 pound of lean ground beef until no longer pink. (Drain if any grease remains).
- 2. Add in one small chopped onion and saute for 4 minutes or until onions are translucent.
- 3. Add the rice and stir.
- 4. Add in beef bouillon cubes, dry mustard, and black pepper. Cover and simmer for 20 minutes.
- 5. Chop peppers and tomatoes into cubes and reserve. (or use 1 1/2 cups of vegetables of your choice)
- 6. Reserve two slices of American cheese. With the other three slices cut them into triangles to make six triangles.
- 7. After rice has cooked for 20 minutes add in two slices of cheese and stir.
- 8. Add chopped peppers, tomatoes, and any other vegetable to the top of the rice dish in the pan.
- 9. Top with the six cheese triangles, reduce heat and cover with lid just to melt the cheese. (About five minutes).
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