FLATBREAD TACOS WITH RANCH SOUR CREAM

Flatbread Tacos with ranch sour cream image

Provided by Jamie Clark

Time 20m

Number Of Ingredients 10

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1 c 8 oz. sour cream
2 tsp ranch salad dressing mix
1 tsp lemon juice
1 1/2 lb ground beef
1 can(s) 15oz.pinto beans,rinsed and drained
1 can(s) 14-1/2oz. dice tomatoes,undrained
1 envelope taco seasoning mix
1 Tbsp hot pepper sauce
1 16.3oz tube large refrigerated buttermilk biscuits
TOPPINGS:SLICED OLIVES,SHREDDED LETTUCE AND CHEDDAR CHEESE

Steps:

1. In a small bowl,combine the sour cream,dressing mix and lemon juice;chill until use.
2. In a large skillet,cook beef over medium heat until done.Add the beans,tomatoes,taco seasoning and pepper sauce;heat through.
3. Meanwhile,roll out each biscuit into a 6 inch circle.In a small nonstick skillet over medium heat,cook each biscuit for 30-60 seconds on each side or until golden brown;keep warm.
4. Spread each flatbread with 2 tablespoons ranch sour cream;top wiach with meat mixture.Sprinkle with remaining topppings! WALAA!!