FLATBREAD PIZZA
Make and share this Flatbread Pizza recipe from Food.com.
Provided by ElizabethKnicely
Categories Cheese
Time 16m
Yield 4 flatbread pizzas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake 4 flatbreads for 3 minutes in a 400°F oven, flipping halfway through cooking time. Remove flatbreads from oven and drizzle each with 1 tsp olive oil. Divide 2 cups baby spinach, 4 oz fat-free feta, 8 oz roasted red peppers, 1/2 cup chopped onion, and 1/2 tsp black pepper among flatbreads. Bake for 3 more minutes.
Nutrition Facts : Calories 62.2, Fat 4.8, SaturatedFat 0.7, Sodium 789.1, Carbohydrate 4.8, Fiber 1.4, Sugar 0.9, Protein 1.1
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