FLAT IRON STEAK WITH HOMEMADE STEAK SAUCE

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Try making your own steakhouse worthy steak sauce at home with this Flat Iron Steak with Homemade Steak Sauce recipe. Flat iron steak is a treat on its own, but when paired with this delicious, easy-to-make steak sauce, it's a real keeper of a recipe.

Provided by My Food and Family

Categories     Father's Day Recipes

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

1/3 cup LEA & PERRINS Worcestershire Sauce
3 Tbsp. lite soy sauce
4 tsp. brown sugar
2 tsp. parsley flakes
1 tsp. dried oregano leaves
1 tsp. garlic powder
1/4 tsp. crushed red pepper
1-1/2 lb. flat iron steak (1-1/2 lb.)
1/3 cup HEINZ Tomato Ketchup

Steps:

  • Mix all ingredients except steak and ketchup until blended. Pour 1/3 cup Worcestershire sauce mixture over steak in shallow dish; turn to evenly coat both sides of steak with Worcestershire sauce mixture. Refrigerate 1 hour to marinate.
  • Meanwhile, mix ketchup with remaining Worcestershire sauce mixture until blended. Refrigerate until ready to use.
  • Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
  • Grill steak 5 to 7 min. on each side or until medium doneness (160°F). Serve with ketchup mixture.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 380 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 23 g

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