FLASH ROASTED CRISPY RANCH CHICKEN

Flash Roasted Crispy Ranch Chicken image

This is a great anytime meal. It's from a Campbell's 1-2-3 cookbook I got at one of my bridal showers. I served it for my in-laws and had rave reviews! It's very easy and delicious, I love anything with ranch so if your like me... you'll love this!

Provided by Amber C.

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1 (1 ounce) envelope ranch dressing mix, I use Hidden Valley
1 lb boneless skinless chicken breast half, about 4
1 1/2 cups tortilla chips, finely crushed
1 -2 tablespoon margarine or 1 -2 tablespoon butter, melted

Steps:

In a shallow dish mix soup, milk and dressing mix.
Reserve 1 c for sauce.
Dip chicken into soup mixture ( I let marinate over night, but not necessary).
Coat with tortilla chips.
Place chicken on a greased baking sheet.
Drizzle with margarine or butter.
Bake at 400 degrees F for 20 min or until chicken is no longer pink.
In a small saucepan over med heat, heat reserved soup mixture to a boil.
Serve over or with chicken.

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