OZARK PUDDING

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Ozark Pudding image

Number Of Ingredients 9

1/3 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sugar
2 eggs
1/2 teaspoon vanilla extract
2 cups apples chopped peeled
1/2 cup raisins
1 cup cream whipped, or vanilla ice cream

Steps:

  • Heat oven to 325° F. Grease a 1-quart casserole or soufflé dish. Sift together flour, baking powder, and salt. Beat sugar, eggs, and vanilla until pale and fluffy. Add flour mixture and blend well. Fold in apples and raisins. Spoon into prepared dish and bake 40 to 45 minutes. Pudding will resemble a soufflé, deflating soon after removal from oven. Serve warm with whipped cream or ice cream.

Nutrition Facts : Nutritional Facts Serves

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