FLANK STEAK WITH PINEAPPLE WHISKEY MARINADE~ROBYNNE

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Flank Steak with Pineapple Whiskey Marinade~Robynne image

This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has...

Provided by Robynne Glenn

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 8

2 lb flank steak
5 clove garlic, minced
2 tsp dry mustard
20 oz crushed pineapple
1/2 c teriyaki sauce
1/4 c soy sauce
1 c dark brown sugar
1/4 c whiskey (good quality whiskey is a must)

Steps:

  • 1. Combine all ingredients in a gallon sized zip-lock bag. Refrigerate over night or as long as possible.
  • 2. Set out at room temperature for 1 hour prior to grilling.
  • 3. Grill 5-7 minutes each side for rare, or 7-10 minutes for medium. Use marinade to baste.
  • 4. Remove from grill and slice steak immediately by cutting across the grain into 1/4 inch thick slices.

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