FLANK STEAK WITH MUSHROOM CEVICHE

Flank Steak with Mushroom Ceviche image

Provided by Nat Da Brat

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

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3 lbs flank steaks
6 ounces mixed baby greens
2 lbs button mushrooms
1/3 cup freshly sqeezed lemon juice
1/2 cup freshly sqeezed lime juice
1/3 cup freshly sqeezed orange juice
1/3 cup olive oil
1 red onion, thin sliced
1 red bell pepper, seeded,thin sliced
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
salt and pepper

Steps:

In a mixing bowl, toss mushrooms, citrus juices and olive oil.
Let stand for 1HR, tossing occasionaly.
Add the onion,bell pepper,garlic, cilantro, salt& pepper and mix well.
Refrigirate a couple of hours.
Grill the flank steak for approx 7 minutes per side (med. rare).
Let stand for 5 minutes, then slice thinly on the diagonal.
Place mixed greens on plate, top with mushroom mixture, then place steak slices on top.

Nutrition Facts : Calories 544.2, Fat 31.4, SaturatedFat 9.6, Cholesterol 93, Sodium 132.4, Carbohydrate 13, Fiber 2.4, Sugar 6, Protein 53.5