BIRCHER MUESLI

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Bircher Muesli is a Swiss classic and the original overnight oats. Dr. Bircher, its inventor, believed that oats are easiest digested if they have soaked for at least 12 hours. I have this almost daily for breakfast and just switch it up with different kind of fruit, nuts, and berries for variety.

Provided by Lena

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 12h10m

Yield 2

Number Of Ingredients 10

4 tablespoons water
4 tablespoons milk
2 tablespoons rolled oats
2 apples, cored and grated
1 lemon, juiced
2 tablespoons ground hazelnuts
1 teaspoon honey
½ banana, cut into small pieces
¼ apple, chopped
4 seedless red grapes, halved

Steps:

  • Combine water, milk, and oats in a bowl. Cover and refrigerate, 12 hours to overnight.
  • Mix in grated apples and lemon juice and sprinkle with ground hazelnuts. Divide between 2 bowls. Sweeten with honey and sprinkle with banana, apple, and grapes.

Nutrition Facts : Calories 216.3 calories, Carbohydrate 44.9 g, Cholesterol 2.4 mg, Fat 5.9 g, Fiber 8.4 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 17.5 mg, Sugar 26.3 g

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