Make and share this Spaghetti Sauce recipe from Food.com.
Provided by smid8385
Categories Vegetable
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat Oil in Wok.
- Fry Garlic and Onions until Translucent.
- Add Basil, Oregano, Cayenne, Bay Leaves.
- Add Zucchini and fry for another 5 Minutes.
- Add Diced Tomatoes, and sugar, heat til it boils.
- Cook on low for two hours.
- Cook uncovered for thicker sauce.
Nutrition Facts : Calories 102.7, Fat 4, SaturatedFat 0.6, Sodium 15.7, Carbohydrate 16.2, Fiber 3.5, Sugar 10.8, Protein 2.9
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