SPAGHETTI SAUCE

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Make and share this Spaghetti Sauce recipe from Food.com.

Provided by smid8385

Categories     Vegetable

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 (14 ounce) cans diced tomatoes
1 medium onion
1 medium zucchini
1 tablespoon basil
1 teaspoon oregano
1/2 teaspoon cayenne pepper
1 tablespoon sugar
4 garlic cloves
2 bay leaves
salt and pepper

Steps:

  • Heat Oil in Wok.
  • Fry Garlic and Onions until Translucent.
  • Add Basil, Oregano, Cayenne, Bay Leaves.
  • Add Zucchini and fry for another 5 Minutes.
  • Add Diced Tomatoes, and sugar, heat til it boils.
  • Cook on low for two hours.
  • Cook uncovered for thicker sauce.

Nutrition Facts : Calories 102.7, Fat 4, SaturatedFat 0.6, Sodium 15.7, Carbohydrate 16.2, Fiber 3.5, Sugar 10.8, Protein 2.9

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