FLAKY PIE CRUST
Make and share this Flaky Pie Crust recipe from Food.com.
Provided by Vseward Chef-V
Categories Dessert
Time 15m
Yield 2 pie crust, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, sugar and salt with fingers or fork till corse mill.
- Combine two mixtures with fingers or fork just until barely moistened. If you over combine you will make it tough and lose flakiness.
- If it looks under stirred and falls apart then you're there! Tightly wrap it in plastic wrap (it will continue to combine by itself while wrapped) and chill for half hour.
- Flour surfaces before rolling out.
Nutrition Facts : Calories 319.6, Fat 23, SaturatedFat 5.7, Cholesterol 13.2, Sodium 295.9, Carbohydrate 24.7, Fiber 0.8, Sugar 0.9, Protein 3.6
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