This recipe came from the Grand Rapids Press. We have a recipe section once a week and they always highlight a particular person w/a posted recipe. This is a hit w/my kids. Similar to a wrap only baked. Kinda like pizza too. Feel free to add/delete as needed as you can't mess it up.
Provided by CoffeeB
Categories Lunch/Snacks
Time 22m
Yield 2 wraps, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Remove crusts from pouches: unfold crusts. Press out fold lines.
- Sprinkle each crust with parmesan cheese.
- Top each crust with ham, pepperoni and cheddar cheese to within 1 inch of edges.
- Loosely roll up each crust.
- Place rolls seam side down on ungreased cookie sheet. Fold ends under.
- Bake at 450 degrees for 12-17 minutes or until golden brown. Cool 5 minutes.
- Cut each roll into 16 slices.
Nutrition Facts : Calories 1049.8, Fat 72.3, SaturatedFat 28.3, Cholesterol 148.1, Sodium 1510.5, Carbohydrate 54.5, Fiber 1.5, Sugar 4.9, Protein 42.6
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