FAVORITE COCONUT MACAROONS

Favorite Coconut Macaroons image

This recipe was lost in my files for more than 40 years before I uncovered it. I decided to make these macaroons for an event at the business my husband and I own...they were a hit with everyone.

Provided by Taste of Home

Time 30m

Yield 5 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup egg whites (about 3)
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1-1/4 cups sugar
3 cups sweetened shredded coconut
30 red or green candied cherries, halved, optional

Steps:

In a large bowl, beat the egg whites, vanilla and salt on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Fold in coconut. , Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Top each with a candied cherry half if desired. Bake at 325° for 20-23 minutes or until firm to the touch. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 97 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.