FLAKY DELI SLICES

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Flaky Deli Slices image

A great twist on the sandwich. This is also an easy to assemble & quick treat to bring to an office gathering, babyshower, or to prepare for brunch. Ham, pepperoni, Parmesan cheese and cheddar wrapped up in a flaky pastry crust and sliced! Yum!

Provided by Dawn399

Categories     Lunch/Snacks

Time 24m

Yield 16 slices

Number Of Ingredients 5

1 package refrigerated pie crust, containing 2 pie crusts (I use Pillsbury)
1/4 cup grated parmesan cheese
3/4 lb deli ham (thin sliced)
1/4 lb thinly sliced pepperoni
4 ounces shredded cheddar cheese

Steps:

  • Preheat oven to 450° F and spray a cookie sheet with no stick cooking oil.
  • Spread out each crust and press out fold lines.
  • Top each crust with parmesan cheese, then follow with ham, and pepperoni.
  • Next top with cheddar cheese to within 1 inch of edge.
  • Roll each crust up, so it resembles a log and place on cookie sheet seam side down.
  • Bake for 12-17 minutes or until golden brown.
  • Cut into slices and serve warm.
  • Feel free to add more cheese or change meats to your taste.

Nutrition Facts : Calories 102.6, Fat 7.5, SaturatedFat 3.5, Cholesterol 29.2, Sodium 470.6, Carbohydrate 1.2, Fiber 0.4, Sugar 0.1, Protein 7.3

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