DON PABLO QUESO DIP

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Make and share this Don Pablo Queso Dip recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup onion, chopped
3 teaspoons butter
2 (10 ounce) cans Rotel tomatoes & chilies
1 (14 ounce) can stewed tomatoes, chopped
2 lbs Velveeta cheese
1 lb sharp cheddar cheese, cubed

Steps:

  • Saute onion in butter.
  • Add all the tomatoes and cook until thick.
  • Add cheeses and cook to thick and smooth, stirring often.
  • Refrigerate overnight.
  • Heat to eat.

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