FLAKY CRESCENT MUSHROOM TURNOVERS

Flaky Crescent Mushroom Turnovers image

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.

Provided by Paula

Categories Appetizers and Snacks Vegetable Mushrooms

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

¼ pound fresh mushrooms, coarsely chopped
2 tablespoons minced fresh parsley
2 tablespoons minced onion
3 tablespoons butter, divided
1 (8 ounce) can refrigerated crescent roll dough
2 ½ tablespoons grated Parmesan cheese
2 tablespoons sesame seeds

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.

Nutrition Facts : Calories 172.3 calories, Carbohydrate 12.5 g, Cholesterol 12.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 275.9 mg, Sugar 2.3 g