GEORGE'S CHILI

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George's Chili image

The best chili recipe.. rich, robust and super delicious! Top with sour cream, cheddar cheese and jalapeños to really throw it over the top.

Provided by @MakeItYours

Number Of Ingredients 17

2 lbs lean ground beef
1 cup chopped onion
1 lb sage sausage
7 to 8 cloves garlic (finely chopped)
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon ground red pepper (cayenne)
1 teaspoon paprika
2- 6 oz cans tomato paste
1 3/4 cups beef broth
1-12 ounce bottle dark beer or ale (George used Ale)
3-8 ounce cans diced tomatoes with juice
2-15 oz cans southwest style pinto beans
1-15 oz can mild chili beans beans
1-15 oz can western style ranch beans
1-10 can mild Rotel diced tomatoes and green chilies (undrained)
salt and pepper to taste

Steps:

  • In a stock pot, over medium high heat brown beef and sausage, drain. Add in onion and garlic and cook over medium heat 8 to 10 minutes, stirring occasionally, until onions are translucent.
  • Add all the spices and cook 5 minutes over medium heat. Stir in tomato paste and let cook while opening the lids on all the cans. Add remaining chili ingredients; stir until combined. Heat to boiling for a few minutes and stir constantly then reduce heat to low. Cover, simmer 4 hours stirring about every 20 minutes to prevent sticking to the bottom of the pot.
  • Serve with crackers, cheese, or other things such as chopped jalapeño peppers or chopped fresh onions.

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