FLAKY CREAM CHEESE PIE CRUST

Flaky Cream Cheese Pie Crust image

This is the last crust recipe you will ever use. This wonderful crust is tender and flaky and made with cream cheese. It also browns nicely when baked, resulting in a rich golden color.

Provided by ILIANITA

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 1h45m

Yield 8

Number Of Ingredients 7

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Ingredients

6 tablespoons cold unsalted butter, cut into 3/4-inch cubes
1 cup all-purpose flour
1 tablespoon all-purpose flour
¼ teaspoon salt
¼ cup cold cream cheese
1 tablespoon iced water
1 ½ teaspoons cider vinegar

Steps:

Place a medium bowl into freezer to chill.
Wrap cubed butter in plastic wrap and refrigerate for 30 minutes.
Place 1 cup plus 1 tablespoon flour in a medium bowl; add salt and whisk to combine. Rub in cream cheese using clean fingers until mixture develops coarse crumbs. Place cream cheese mixture and chilled butter into a gallon-size resealable plastic bag.
Flatten the cream cheese-butter mixture into thin flakes through the bag, using a rolling pin. Freeze until mixture is firm, about 10 minutes. Pour mixture into the chilled bowl. Sprinkle with water and vinegar, tossing lightly with a spatula. Knead until dough holds together and is slightly elastic.
Place dough back into the plastic bag and flatten into a disk. Refrigerate, 45 minutes to overnight, before using.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 12.9 g, Cholesterol 30.9 mg, Fat 11.3 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 7.1 g, Sodium 95.7 mg, Sugar 0.1 g