FLAGEOLET BEAN PIE

Flageolet bean pie image

An easy to prepare, comforting vegetarian main meal

Provided by Good Food team

Time 20m

Number Of Ingredients 8

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Ingredients

1 tbsp olive oil
1 onion , finely chopped
3 garlic cloves , crushed
3 x 400g cans flageolet beans , drained and rinsed
5 tbsp crème fraîche
2 tbsp fresh or 2 tsp dried thyme leaves
100g breadcrumb
50g vegetarian cheddar cheese, grated

Steps:

Heat grill to high. Heat the oil in a frying pan and gently fry the onion for about 5 mins until softened. Stir in the garlic and cook for another min. Add the beans, crème fraîche and half the thyme. Season well, then cook until heated through.
Mix the breadcrumbs and cheese together, then stir in the rest of the thyme. Pour the bean mix into a baking dish and scatter with the breadcrumbs. Grill until the topping is crisp and golden. Serve with salad.

Nutrition Facts : Calories 421 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 1.73 milligram of sodium