AWSOME!! This recipe could be served in the finest restaurants; but you make it at home..YUMMY!!
Provided by TAMMY WADE @Tammywade
Categories Pies
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients until smooth, with mixer; then add cool-whip until blended well.
- Pour into ready made graham cracker crust; refrigerate at least 2 hours or overnight; I put mine in the freezer.
- When ready to serve; you will want to cut this pie into 8 pieces as it is very rich... Dollop whip cream, drizzle a little syrup, and add a few chopped peanuts to the top.. befor serving if desired; I keep my pie in the freezer in a gallon zip lock bag; It's always ready when I gotta have something peanut butter and sweet... Enjoy
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