BACHELOR STEW

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Bachelor Stew image

This was given me a long time ago by a "Bachelor." He told me it was his mainstay dish all through college and he still likes and cooks it now even though he has since married.

Provided by Wilma Stone

Categories     Beef

Time 12h20m

Number Of Ingredients 13

2 lb chuck roast
1/3 c dry bread crumbs
1 tsp salt
1/4 tsp black pepper
1 large onion, cut into 8's
3 medium carrots, cut into 4" strips
4 celery ribs, cut into 1" pieces
1 tsp basil, dried
1/3 c tapioca
4 oz mushrooms, drained
1 tsp kitchen boquet
2 can(s) condensed tomato soup
1 can(s) beef broth

Steps:

  • 1. Cut chuck into 1-2" cubes. Roll in dry bread crumbs. Place in slow cooker. (do not brown)and add rest of ingredients. Put setting on low 10-12 hours or high 3-5 hours.
  • 2. 1/2 cup of Sauterne or other wine of your choice - optional.

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