FIVE SPICE CABBAGE

Five Spice Cabbage image

Make and share this Five Spice Cabbage recipe from Food.com.

Provided by JustJanS

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon peanut oil
1/2 small green cabbage, finely shredded
1/2 small red cabbage, finely shredded
1 tablespoon cold water
2 teaspoons sesame oil
1/2 teaspoon Chinese five spice powder
1 tablespoon sesame seeds, toasted

Steps:

Heat a wok or large frying pan over medium heat until hot. Add the peanut oil, swirl to coat.
Add the shredded cabbages and stir-fry for 1 minute. Add the water, cover and cook for a couple of minutes or until wilted.
Remove lid, add sesame oil five-spice powder and stir fry for 30 seconds until well combined. Season with salt and pepper.

*** Explore more Five Spice Cabbage Recipes »

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