FIVE-LAYER ITALIAN DIP

Five-Layer Italian Dip image

Layers of pesto, roasted peppers and shredded cheese top a base of cream cheese and Parmesan to make this party-ready Italian dip.

Provided by My Food and Family

Time 25m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. garlic powder
1/4 tsp. dried Italian seasoning
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/2 cup roasted red peppers, drained, chopped
1 cup KRAFT Shredded Mozzarella Cheese
2 tsp. finely chopped fresh oregano

Steps:

Heat oven to 350°F.
Mix cream cheese, Parmesan, garlic powder and Italian seasoning until blended; spread onto bottom of 9-inch pie plate.
Top with all remaining ingredients except oregano.
Bake 15 min. or until heated through. Sprinkle with oregano.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g