FIVE HOUR BEEF STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Five Hour Beef Stew image

Make and share this Five Hour Beef Stew recipe from Food.com.

Provided by JoAnn

Categories     Stew

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs lean stew meat
3 carrots, diced large
3 stalks celery, diced large
2 potatoes, diced large
1/2 green pepper
1/2 onion, diced large
1 (14 1/2 ounce) can tomatoes
0.5 (14 1/2 ounce) can water
1 tablespoon sugar
3 tablespoons pearl tapioca

Steps:

  • Mix ingredients well in dutch oven and cover.
  • Bake at 300 degrees for five hours.
  • Do not peek.
  • (I confess I do peek at about four hours to see if it's tender and thick enough!).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #oven     #easy     #stews     #dietary     #one-dish-meal     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #equipment