QUICK APPLE PINWHEELS

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Quick Apple Pinwheels image

Came from a 1967 issue of BH&G. You use refrigerated crescent rolls to start this quick and easy breakfast bread

Provided by TXOLDHAM

Categories     Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent dinner rolls
1 medium apple, cored, pared and chopped (about 1 cup)
1/4 cup raisins
2 tablespoons sugar
1/2 teaspoon lemon peel, grated
1 dash nutmeg

Steps:

  • Separate rolls. On a greased baking sheet, arrange triangles with bases overlapping. Form into a circle. (Points toward outside with center open circle.).
  • Mix remaining ingredients and spoon over the base of the triangles. Fold points over filling and tuck under bases.
  • Brush with some milk and sprinkle with brown sugar.
  • Bake at 350 for 25 minutes.

Nutrition Facts : Calories 121.9, Fat 1.9, SaturatedFat 0.5, Cholesterol 14.2, Sodium 155.2, Carbohydrate 23.9, Fiber 1.6, Sugar 8.8, Protein 2.9

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