QUICK FROSTY CHOCOLATE TREAT RECIPE
â??This recipe has been in our family for many years,â? writes Juanita Michael of Florence, Alabama. â??The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft.â?
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined.
- Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturerâs directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.
- Yield: about 3-1/2 quarts.
- Originally published as Frosty Chocolate Treat in Light & Tasty
- February/March 2007, p13
- Nutritional Facts
- 4 cup equals 198 calories, 5 g fat (4 g saturated fat), 9 mg cholesterol, 90 mg sodium, 30 g carbohydrate, 1 g fiber, 6 g protein.
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