FISHERMAN'S CRISPY COATING
I found this recipe in Taste of Home. I'm sending this recipe out to BOB WAKEMAN since his name is BIGCATFISH.This is a pleasantly mild and crispy coating.
Provided by Bernice Mosteller
Categories Fish
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combined the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.
- 2. In a large skillet, heat 1/4 inches of oil over medium- high heat. Fry the fillets for 5--7 mins. on each side or until fish flakes easily with a fork. Yield: 4 servings.
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