FISH WITH MANDARIN AND DILL SAUCE

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Make and share this Fish With Mandarin and Dill Sauce recipe from Food.com.

Provided by Tisme

Categories     Citrus

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 mandarin oranges
50 g butter
500 g firm white fish, cut into 4 fillets
seasoning
2 imperial mandarin oranges, peeled and segmented
2 tablespoons snipped dill

Steps:

  • Finely grate rind of 1 mandarin.
  • Juice 2 mandarins and set aside. Peel and segment the remaining 2 mandarins and set aside.
  • Melt butter in a non-stick frying pan on medium and add the rind and swirl to combine.
  • Lightl season fish (optional) and cook the fish for 1-2 mins each side, until golden and cooked through remove fish and drain on kitchen paper. (Keep fish warm).
  • Reheat butter in pan. Add juice and simmer for 30 secs.
  • Add mandarin segments and dill, swirl to warm through. Top fish with mandarin and dill Sauce.
  • Serve with chips and salad.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #fruit     #seafood     #fish     #citrus

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