Tulsi Aur Anardana Macchi (fish with basil and pomegranate seeds). This recipe is from Fire and Spice by Joyce Westrip.
Provided by cookiecutter _
Categories Asian
Time 40m
Yield 4-6 fish fillets
Number Of Ingredients 16
Steps:
- Mix the garlic chili, ginger, and lemon or lime juice into a paste.
- Then mix in the turmeric powder.
- Coat fish fillets with paste and let sit for 30 minutes.
- In a heavy-bottomed frying pan, heat the oil.
- Sieve the flour lightly over the fillets and fry on both sides until golden (2 - 3 minutes).
- Place on a serving dish and cover with foil to keep warm.
- Reserve cooking oil.
- If needed, add one tablespoon oil to the reserved oil and heat.
- Add ginger, garlic, cumin and pomegranate seeds.
- Stir-fry 1 minute then add the tomatoes, basil, coriander leaves and salt.
- Simmer gently for 2 minutes and pour over the fillets.
Nutrition Facts : Calories 265.1, Fat 15.7, SaturatedFat 2.1, Cholesterol 61.6, Sodium 79.6, Carbohydrate 13.3, Fiber 2.9, Sugar 6.7, Protein 19.5
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