SICILIAN MEATBALLS

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The best darn garlic lovers' meatballs ever. The whole family will love them.

Provided by jewelrydivamom

Categories     Main Dish Recipes     Meatball Recipes

Time 1h

Yield 4

Number Of Ingredients 11

⅓ cup chunky pasta sauce
2 pounds ground sirloin
1 cup grated Parmigiano-Reggiano cheese
¾ cup crushed buttery round crackers (such as Ritz®)
1 egg
4 cloves garlic, chopped
1 ½ teaspoons dried parsley
1 teaspoon ground allspice
½ teaspoon dried oregano
1 pinch red pepper flakes
1 pinch salt and freshly ground black pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Coat the bottom of a 9x13-inch baking dish with pasta sauce.
  • Place ground sirloin, Parmigiano-Reggiano cheese, crushed crackers, egg, garlic, parsley, allspice, oregano, red pepper flakes, salt, and pepper in a large bowl; mix by hand until combined. Form mixture into meatballs slightly larger than golf balls.
  • Arrange meatballs over sauce in the baking dish. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until juices run clear, about 30 minutes. Uncover and continue baking until meatballs start to brown, 5 to 7 minutes.

Nutrition Facts : Calories 587.3 calories, Carbohydrate 20.3 g, Cholesterol 185.3 mg, Fat 33.3 g, Fiber 2.2 g, Protein 48.9 g, SaturatedFat 13.1 g, Sodium 701.5 mg, Sugar 3.9 g

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