FRUITED CURRY CHICKEN SALAD

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Fruited Curry Chicken Salad image

This tastes even better when left in the refrigerator overnight to allow all of the flavors to meld together.

Provided by Juenessa

Categories     Chicken Breast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

4 chicken breast halves, - cooked and diced (boneless or skinless)
1 stalk celery, chopped
1/2 onion, chopped
1 small apple, peeled, cored and chopped
1/3 cup golden raisin
1/3 cup green seedless grape, halved
1/2 cup chopped toasted pecans
1/8 teaspoon ground black pepper
1/2 teaspoon curry powder
3/4 cup mayonnaise

Steps:

  • In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat.
  • Salad is ready to serve!
  • **Cook time does not include cooking the chicken breasts.

Nutrition Facts : Calories 229.1, Fat 15.7, SaturatedFat 2.5, Cholesterol 28.9, Sodium 184.8, Carbohydrate 15, Fiber 1.5, Sugar 8.1, Protein 8.8

*** Explore more Fruited Curry Chicken Salad Recipes »

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