FISH HOUSE COLE SLAW

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Fish House Cole Slaw image

This is a vinegar base slaw. Great make ahead dish. Plus it's a safer slaw to take to a hot summer cook-out than your mayo base slaw. Also, it will keep for well over a week in the refrigerator.

Provided by jp mims

Categories     Vegetable

Time 45m

Yield 15 serving(s)

Number Of Ingredients 8

2 small cabbage (shredded)
1 small sweet bell pepper
1 small onion (diced)
2 -3 small carrots (grated)
3/4 cup vegetable oil
1 1/2 cups sugar
3/4 cup white vinegar
1 1/4 teaspoons salt

Steps:

  • Combine oil, sugar, vinegar and salt.
  • Bring to a rapid boil.
  • Slowly pour hot mixture over cabbage, peppers, onions and carrots.
  • DO NOT STIR.
  • Cover and let stand one hour, then refrigerate 24 hours.
  • Stir and serve.

Nutrition Facts : Calories 204.8, Fat 11, SaturatedFat 1.4, Sodium 216.4, Carbohydrate 26.8, Fiber 2.5, Sugar 24.1, Protein 1.5

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