BRI EMERY'S CARAMEL APPLE-CHEESECAKE PARFAITS

Bri Emery's Caramel Apple-Cheesecake Parfaits image

Layered with graham crumbs, sweetened cream cheese, apples and caramel topping, these cheesecake parfaits are almost too pretty to eat. (Almost!)

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. sugar, divided
1/2 cup vanilla nonfat Greek-style yogurt
1 Tbsp. butter
1 Fuji apple, sliced
1/4 tsp. ground cinnamon
8 graham crackers, crushed
1/2 cup caramel ice cream topping
1/2 tsp. sea salt

Steps:

Mix cream cheese and 2 Tbsp. sugar until blended; stir in yogurt.
Melt butter in large skillet on medium heat. Add apples, remaining sugar and cinnamon; cook 2 to 3 min. or until apples are tender, stirring frequently.
Microwave caramel topping in microwaveable bowl on HIGH 30 sec. or until warmed; stir in salt.
Layer half each of the graham crumbs, cream cheese mixture, apples and caramel topping in 4 parfait glasses. Repeat layers.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g