FISH FRIED RICE

Fish Fried Rice image

Make and share this Fish Fried Rice recipe from Food.com.

Provided by Mercy

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

1 tablespoon vegetable oil
5 ounces firm white fish fillets or 5 ounces sea scallops, cut into small cubes
1 cup thinly sliced baby bok choy or 1 cup other leafy greens
4 cups cold cooked long-grain rice
2 teaspoons fish sauce
2 teaspoons soy sauce
2 tablespoons chopped cilantro

Steps:

Place a stir-fry pan over high heat until hot.
Add oil, swirling to coat sides.
Add fish and cook, stirring, until it turns opaque, about 1 1/2 minutes.
Add rice, separating grains with back of a spoon.
Add sliced greens, fish sauce, and soy sauce.
Stir to combine and cook until rice is heated through, 2 to 3 minutes.
Stir in cilantro and serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #rice #seafood #asian #easy #low-fat #fish #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #scallops #low-in-something #pasta-rice-and-grains #shellfish