FISH FILLETS WITH TOMATOES, SQUASH AND BASIL

FISH FILLETS WITH TOMATOES, SQUASH AND BASIL image

Yield 4 servings

Number Of Ingredients 7

Previous Next

2 cups very thinly sliced assorted summer squash
1/4 cup sliced shallots
1/4 cup sliced basil, divided + 1/4 cup basil leaves
20 cherry tomatoes
4 TBs white wine
4 TBs EVOO, divided
4 6 oz skinless white flaky fish fillets

Steps:

use parchment or foil (if grilling)place 4 14 X12 sheets or parchment or foil on work surface. divided squash among them in thin layers. sprinkle shallots and sliced basil over. scatter tomatoes around. drizzle each packet with 1 TBS wine and 1/2 TBs EVOO (add 1/2 TBS water to each if grilling) Season with salt and pepper. Place fish fillet atop each portion. season with salt and pepper. drizzle 1/2 TBS EVOO over each. Fold and crimp paper over. This can be made ahead of time. Let stand for 15 min before grilling. place packets on baking sheets in single layer bake in 400 degree oven or grill approximately 10 minutes.