FISH FILLETS WITH FETA AND TOMATOES
Make and share this Fish Fillets With Feta and Tomatoes recipe from Food.com.
Provided by Engrossed
Categories Greek
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Broiler.
- Spray oil large broiler baking dish.
- Arrange fish fillets in a single layer in baking dish.
- Scatter onion over fish fillets and season with salt and pepper to taste.
- Scatter tomato over onion and fish.
- Drizzle melted butter over top.
- Broil for 5-7 minutes.
- Sprinkle with feta and continue to broil for 3-5 minutes more or until fish flakes easily and is cooked through.
- Sprinkle with fresh chopped cilantro to serve.
Nutrition Facts : Calories 460.7, Fat 24, SaturatedFat 14.7, Cholesterol 179.5, Sodium 774.6, Carbohydrate 9.5, Fiber 1.7, Sugar 6.1, Protein 50.5
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