FISH CAKES

Fish Cakes image

Pinched from My Soup For You. Old Bay and Worcestershire , they can be made to taste just like crab cakes To make fake crabe cakes, add in about a tsp of Worcestershire sauce and 1/4 tsp of Old Bay

Provided by Lisa Johnson

Time 1h

Number Of Ingredients 11

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Ingredients

1 1/2 lb flounder or other white fish, cooked, cooled and crumbled
2-3 clove garlic, crushed
1/2 onion, chopped
zest of a half a lime
juice of one lime
1 egg, beaten
1/2 c bread crumbs
1/2 c shredded cheese (anything you have is fine)
dash of cayenne pepper
dash of black pepper
dash of cumin

Steps:

1. Combine all the ingredients and mix well
2. Spoon into a mini muffin pan sprayed with cooking spray
3. Bake at 400 for 30 minutes, until golden brown

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