VIKING MEATBALL ON A STICK - COPYCAT

Viking Meatball on a Stick - Copycat image

Provided by Montana Heart Song

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1/4 lb ground pork (no sausage)
1/4 lb ground veal
2 whole eggs
1/2 cup dry oatmeal
1 medium white onion, minced
1/2 cup milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon ginger
1 tablespoon butter
Pam cooking spray
cooking oil
wooden popsicle sticks, soaked in water
krusteaz pancake batter, thicker than usual

Steps:

In a large bowl, mix the three meats.
Saute onion in butter until translucent, not brown.
In a separate container, add eggs, oatmeal and milk. Beat.
Add all of the spices to the egg mixture and mix well.
Add the cooked minced onions and the liquid.
Beat until fluffy.
Form meatballs with 1/2 cup meat.
Preheat oven 400*.
Spray Pam on baking pans.
Place meatballs on greased pans, bake 15 minutes.
Cool.
Insert a wooden stick in the middle of each meatball.
Heat oil to 375*.
Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
Serve with a napkin wrapped around the stick.
Dip the "Viking" in any condiments. I quarantee that you can't eat just one!