SUGAR FREE MISSISSIPPI MUD

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Sugar Free Mississippi Mud image

Make and share this Sugar Free Mississippi Mud recipe from Food.com.

Provided by Donna65

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
1/2 cup butter or 1/2 cup margarine, melted
3 ounces pecan pieces
8 ounces light cream cheese
5 g sugar substitute (5 envelopes)
16 ounces light frozen whipped topping, thawed
2 1/2 cups skim milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 (1 ounce) package sugar free chocolate instant pudding

Steps:

  • Mix flour, melted butter, and pecan pieces.
  • Press into a 9x13 pan.
  • Bake at 350 degrees for 20 min
  • Cool.
  • Beat cream cheese, sugar substitute, and 8 ounces of frozen topping until smooth.
  • Spread over cooled crust.
  • Beat chocolate pudding mix, vanilla pudding mix and milk
  • Spread over cream cheese mixture.
  • Top with 8 ounces of frozen topping.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 364.2, Fat 27.1, SaturatedFat 16.5, Cholesterol 35.7, Sodium 301.7, Carbohydrate 25.4, Fiber 1.1, Sugar 10.7, Protein 6.3

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