Thank You Diane... Your Pork Skin idea gave me an idea!!!! Hope You ALL Enjoy!!!!!! :)
Provided by Bob Cooney @firemanbob65
Categories Other Main Dishes
Number Of Ingredients 15
Steps:
- In small bowl stir together the cream cheese, Cheddar cheese, green onions, and red pepper flakes and mix well.
- Fill each anaheim chiles pepper with the filling. ( This is best done with a " Piping " Bag )
- Wrap each anaheim pepper popper with a slice of bacon, use tooth pick to secure.
- In a small bowl stir together the Parmesan, cilantro, crushed pork skins.
- Dip each bacon wrapped anaheim chiles pepper popper in the beaten egg and then roll in the crushed pork skins mixture to coat well.
- Repeat by dipping once again into the beaten eggs and then rolling in the pork skins mixture for second time.
- Place the filled and coated anaheim pepper popper on a wire rack to air dry for about 12 minutes.
- In a Large skillet or Large Baking dish, with the Extra Virgin Olive Oil, place poppers cream cheese mixture up.
- Place a dollop of sour cream on each anaheim pepper popper.
- Sprinkle diced tomatoes on top.
- Sprinkle generously with the Course Sea Salt. Bake at 275 degrees for 40 minutes.
- NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!!
- Serve with extra sour cream on the side.
- Refrigerate if You have leftovers, BUT!!! I doubt it! LOL!!!!!
- Enjoy !!! Enjoy !!! Enjoy !!!
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