FIREMAN BOBS SPICY PORK SKIN ANAHEIM CHILE POPPERS

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Fireman Bobs Spicy Pork Skin Anaheim Chile Poppers image

Thank You Diane... Your Pork Skin idea gave me an idea!!!! Hope You ALL Enjoy!!!!!! :)

Provided by Bob Cooney @firemanbob65

Categories     Other Main Dishes

Number Of Ingredients 15

24 ounce(s) cream cheese, softened
12 slice(s) hickory smoked bacon - cut in half
2 cup(s) finely shredded sharp cheddar cheese
2 cup(s) chopped green onions
12 large anaheim chiles, cut in half, seeded
2 cup(s) finely shredded parmesan cheese
2 tablespoon(s) crushed red pepper flakes
1 cup(s) chopped fresh cilantro
3 cup(s) pork skins, crushed - your choice of flavors
6 - jumbo eggs, well beaten
3 tablespoon(s) extra virgin olive oil
3 cup(s) sour cream
2 cup(s) enjoy !!! enjoy !!! enjoy !!!
- course sea salt
2 cup(s) tomatoes - diced fine

Steps:

  • In small bowl stir together the cream cheese, Cheddar cheese, green onions, and red pepper flakes and mix well.
  • Fill each anaheim chiles pepper with the filling. ( This is best done with a " Piping " Bag )
  • Wrap each anaheim pepper popper with a slice of bacon, use tooth pick to secure.
  • In a small bowl stir together the Parmesan, cilantro, crushed pork skins.
  • Dip each bacon wrapped anaheim chiles pepper popper in the beaten egg and then roll in the crushed pork skins mixture to coat well.
  • Repeat by dipping once again into the beaten eggs and then rolling in the pork skins mixture for second time.
  • Place the filled and coated anaheim pepper popper on a wire rack to air dry for about 12 minutes.
  • In a Large skillet or Large Baking dish, with the Extra Virgin Olive Oil, place poppers cream cheese mixture up.
  • Place a dollop of sour cream on each anaheim pepper popper.
  • Sprinkle diced tomatoes on top.
  • Sprinkle generously with the Course Sea Salt. Bake at 275 degrees for 40 minutes.
  • NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!!
  • Serve with extra sour cream on the side.
  • Refrigerate if You have leftovers, BUT!!! I doubt it! LOL!!!!!
  • Enjoy !!! Enjoy !!! Enjoy !!!

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